Margin vs Markup: Key Differences Explained

Two Calculations, Two Perspectives

  • Gross margin is calculated on the selling price: (SP - CP) / SP x 100. It shows what percentage of revenue is profit.
  • Markup is calculated on the cost price: (SP - CP) / CP x 100. It shows how much you add to cost to set your price.

Margin to Markup Conversion Table

MarginEquivalent markup
20%25%
33%50%
40%66.7%
50%100%

Common Margins by Industry

  • Retail: 25 - 50% markup
  • Restaurants: 60 - 70% margin on drinks, 25 - 35% on food
  • Consulting and services: 50 - 80% gross margin
  • Grocery and supermarkets: 15 - 25% gross margin